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Smooth Strawberry Soup

Smooth Strawberry Soup

"'Each year, we wait impatiently for the strawberries to start producing so we can make this great soup,' Janice Mitchell of Aurora, Colorado. The berry flavor is complemented by a sprinkling of sweetly spiced croutons."
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Place half of the mixture at a time in a blender; cover and process until pureed. Transfer to a large bowl; stir in cream and orange juice, if desired. Cover and refrigerate for 2 hours.
  2. In a skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with sugar and cinnamon; toss to coat. Cool. Stir soup before serving; garnish with croutons.

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I have been making strawberry soup for more than 10 yrs. This one was great. I found that I like to combine my old one and this one. Instead of the sour cream, use plain yogurt and you wont g...

I loved this recipe, the only thing i changed was instead of the apple juice because i was out i replaced with orange pineapple juice. I will be making this alot. This is a must try recipe.

I had this at a brunch one day and fell in love. So creamy and smooth. The only thing I would change is to ad just a smidgen more cream.

Really enjoyed this soup! I left out the orange juice and the lemon juice, both cause I forgot after getting into making it. Still was great, I think those would just add a citrusy flavor, so I ...

This is like a special treat for the summer months! I'm actually making it now (November) for a friend who is having trouble swallowing...chilled soup should be easy to swallow. Anyway, I made w...

I used vanilla yogurt instead of sour cream per another posters recommendation. Made for Valentines Day tea party for kids and they all loved it. Didn't do the croutons so can't comment on that....

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