Frozen Strawberry Yogurt

Frozen Strawberry Yogurt

"'After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer,' writes Teri Van Wey of Salina, Kansas. 'Even my co-workers enjoyed this recipe.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

Reviews

Read all reviews 64
  1. 83 Ratings

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Most helpful positive review

I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s...

Most helpful critical review

I haven't tried to make this yet. But soon, I will. I'm planning on making this tommorrow. Thanks for the tips. :)

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I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s...

This is soooo good. ALMOST as creamy as regular ice cream. I had to use regular sweetened condensed milk since that's all I had, so that fat contributed some creaminess. I didn't have any fre...

This was my first time making frozen yogurt. Though I appreciate that this is a fat free recipe, after reading several reviews that alluded to the 'icy' quality of it, I decided to use low fat r...

This was delicious! I adjusted the recipe based on my mood - instead of strawberries I used a can of peaches that I pureed in my food processor and it equaled about a cup (not 2) so the flavor w...

Made this with ff greek yogurt, ff lactose free milk, and regular sweetened condensed milk, and I mashed the strawberries instead of puree. Super delicious! I don't consider it too "icy" at all....

Very good, but you have to eat it soon after making it or it gets icy

Great Flavor! I followed the recipe exactly. After freezing the mixture it wasn't as smooth as it should have been. This may have been a result of an error on my behalf but, I did follow the rec...

made this with frozen strawberries, homemade yogurt, homemade sweetened milk (recipe on this site). blended all the ingredients in blender. Put it in ice cream freezer. turned out decent and t...

My husband and I are hooked! It is so easy and the fresh fruit flavor is amazing. I can't wait to try it when peaches are in season.

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