Baked Ziti I

Baked Ziti I

4999

"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."
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Ingredients

55 m servings 578 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

4999
  1. 7035 Ratings

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Most helpful positive review

Hey yo, what's up fellow cookers?? Check it...I hate when people give extraordinary recipes ratings that they don't deserve. I sort my recipies by "most helpful." Every person that I know who ...

Most helpful critical review

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. L...

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. L...

Hey yo, what's up fellow cookers?? Check it...I hate when people give extraordinary recipes ratings that they don't deserve. I sort my recipies by "most helpful." Every person that I know who ...

I'm rating this only a 3 star because the recipe doesn't tell you to bake it COVERED! I baked uncovered and it dried out. Not good, and certainly not "Hall of Fame" worthy. I'll try it again,...

Just made this dish for dinner tonight and it was delicious. Instead of greasing the pan (I used a Pyrex dish) with butter, I sprayed a light coating of Pam; the pan was a breeze to clean afterw...

I love this recipe! It gets five stars because, made as directed, it's absolutely delicious; creamy, savory and just perfect. If I could give this recipe more stars, I would, because it's also...

Rewrite of review - This was one of the first recipes I found on Allrecipes back in 2002. Just made it again last night for friends (including 2 kids..who including the adults..went for second...

This is great! I use 1 pound ground beef and 1 pound Italian sausage and add onion, green pepper and garlic while browning. I add 1 TBSP of Italian seasoning, sliced mushrooms and sliced black o...

Delicious and great make-ahead recipe for entertaining. Read a ton of the reviews and recommend following changes suggested by others: use larger dish (31/2-4 qt.), saute several cloves of minc...

This was a really good recipe. I wasn't able to find any sliced provolone cheese so I substituted it w/ a shredded cheese w/ provolone in it. It still came out great, but it was difficult to s...