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Quick Chicken Zingarella

"A slightly sweet sauce that is quick to make!"
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servings 454 cals
Original recipe yields 8 servings


  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

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Read all reviews 15
  1. 22 Ratings

Most helpful positive review

AWESOME! I don't know what some of the other reviewers were talking about in regards to lack of flavour. I thought the flavour was wonderful. I have made this recipe with chicken and another ...

Most helpful critical review

The sauce was good. Tastes just like spagetti. I didn't care for the chicken in it. I think it would be better with hamburger meat. Unless you were watching your figure, I would not recommet...

Most helpful
Most positive
Least positive

AWESOME! I don't know what some of the other reviewers were talking about in regards to lack of flavour. I thought the flavour was wonderful. I have made this recipe with chicken and another ...

This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When I got home from work the house smelled wonderful and it tasted even better. My husband, who isn't ...

this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce that I wanted to use - this recipe was perfect. I couldn't find roasted italian cherry peppers - we p...

Okay, I made a mistake and used PICKLED sweet peppers (the kind with vinegar but no sugar added) and I have to say it was AMAZING, quite possibly the best tasting sauce I've ever eaten. The fla...

Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic together. I took note in the reviews that it needed something more flavor wise, so I added kosher salt a...

This was a very easy and very well accepted meal. The italian cherry peppers added a great spicy kick to the meal. This dish would have received five stars if it had a little more flavor. I f...

This was so delicious! A friend and I made it together and were very pleased and impressed with the result. It was very spicy (which I liked), but if you aren't too keen on spicy things, I sugge...

My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt and pepper. I gave some to a friend and she's taking the recipe to her son in Wisconsin. This is de...

This left my lips burning with 1/2 the cherry peppers! Next time I'll do this with just some red pepper flakes. Otherwise, very very good. My family doesn't eat mushrooms and onions, so we adde...