Anchovy Linguine

Anchovy Linguine

43

"A very simple dish prepared in minutes. Serve with French or Italian bread."
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Ingredients

30 m servings 438 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  2. Meanwhile, cook pasta in boiling salted water until al dente.
  3. Drain pasta. Toss with anchovy sauce.

Reviews

43
  1. 57 Ratings

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Most helpful positive review

This was absolutly amazing. Everyone needs to try this delicious recipe. I did doctor it up some by adding chopped green onions, extra garlic, chopped celery, and about a teaspoon of crushed r...

Most helpful critical review

Easy to make - however, we thought this was just ok. I added a small onion, chopped and about 1 teaspoon red pepper flakes per the suggestion of other reviews. I omitted the parsley since I did...

This was absolutly amazing. Everyone needs to try this delicious recipe. I did doctor it up some by adding chopped green onions, extra garlic, chopped celery, and about a teaspoon of crushed r...

I'm am anchovy fan and this is THE way to do anchovies. I'm not a fan of linguini, though, so I normally make this with spaghetti. A few tips: I don't add any water. I use more olive oil, though...

This is a christmas eve dish in our familty. It is a part of the feast of seven fishes. We let the oil cook for hours with the anchovies and garlic in it. It gives it great flavor. When we do ...

A nice, tasty dish that is easy to throw together with things already in your cupboard. I added four cloves of minced garlic as well as some mushrooms for some extra punch. Although this strays ...

Great recipe for a fast and satisfying meal. I used chicken broth instead of water which provided an extra layer of flavour. Yum. Would make it again for a quick and hearty week night dinner.

So good! When I make this, I double the garlic (7 or 8 cloves) and just use one can of anchovies. I also add red pepper flakes. Its an awesome dish, but pretty rich. I usually serve it with a sa...

This did not taste like I expected it to. I thought it would be salty but it wasn't. My husband and daughter loved it. I added tomatoes, mushrooms, green pepper, and garlic powder. This was ...

Very good recipe! If you enjoy traditional, authentic Italian cuisine, you will enjoy this recipe. The only modification I made to the recipe is as follows: - I substituted 3 (2.0 oz.) cans o...

My fiance and I estimated that you would likely pay $16-20 for a plate like this in a restaurant in town!! And it was soooooo easy! Really delicious with some chopped tomatoes and brocoli in i...