Tomato Spinach Pizza

Tomato Spinach Pizza

"A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
  3. Bake at 375 degrees F for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Footnotes

  • Nutritional Analysis: 2 slices equals 330 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 523 mg sodium, 46 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1 fat.

Reviews

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I used Trader Joe's whole wheat crust instead of making my own, and used a package of fresh, baby spinach. I added cremini mushroom caps which I sauteed with olive oil and two cloves of minced ...

Made this recipe almost as is, except used fresh spinach. It was great, both the kids and the babysitter ate it all and it was BIG. Loved the taste, can't fault it at all.

i SERVED THIS FOR A LADIES RETREAT AS A LIGHT SNACK. BUT INSTEAD OF CRUST I USED 8 INCH TORTILLA SHELLS AND ADDED OLIVE OIL ON IT BEFORE BAKING. maKE SURE THAT THE CHEESE AND OIL GOES TO THE EDG...

Not bad. The dough is similar to pizza dough my mom makes, so I like that just fine. The pizza is okay . . .bf wasn't impressed and while I like it, something is missing for me. Not sure what...

This was great. I used fresh sliced mozzarella a and fresh spinach that I wilted prior to adding to the pizza. I'll add a touch more salt next time.

I used Pillsbury classic pizza crust. It's not as thick but very good. Nice recipe.

this was a gr8 recipe!!! i used a premade dough that just needed streched and baked after all the goodies and i used fat free cheeses. before adding all the veggies i sprayed the crust with extr...

This was so delicious. I used pre-made dough, but followed the recipe exactly. I did however use fresh baby spinach, with mushrooms that I sauteed in butter and garlic plus I used fresh mozzarel...

I made this using a whole wheat pita (great if you're making this recipe for 1 or 2 people). I cut the mozzarella cheese in half and replaced the other half with crumbled feta cheese. Deliciou...

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