Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

284

"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
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Ingredients

servings 354 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions. Rinse in cold water, and drain.
  2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Reviews

284
  1. 357 Ratings

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Most helpful positive review

WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and it turned out to be the hit of the party! I couldn't find fresh basil so I even used dried. Then ...

Most helpful critical review

for all of the millions of pasta salad recipes out there, this is not one of the best. it contains a disgusting amount of mayonnaise, and tastes pretty boring and kind of gross. the best thing a...

WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and it turned out to be the hit of the party! I couldn't find fresh basil so I even used dried. Then ...

Excellent. This is really a full 5 star recipe.... easy, pretty, and yummy. I followed the recipe, except I used white wine vinegar (since I was out of red). I'm perplexed as to why some revi...

I made this salad for a baby shower I recently had and received great reviews for it. I used bow-tie pasta and added in blanched broccoli florets, seedless cucumbers, red, yellow, and green pepp...

Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll b...

A little variation: Add red, orange and yellow bell pepper, diced; a can of drained pineapple chunks OR a cup of small seedless red grapes, halved. This adds a little sweet touch to the savory a...

for all of the millions of pasta salad recipes out there, this is not one of the best. it contains a disgusting amount of mayonnaise, and tastes pretty boring and kind of gross. the best thing a...

This was a great recipe!! I cooked it last night for the first time, and my best friend's husband who normally doesn't like pasta salads loved it!! I added cubes of Mozzeralla cheese to it, and...

Pretty good salad...and everyone who tried this seemed to enjoy it. I'm not big on fresh basil so I could have done without it but the mayo/vinegar dressing was good. This did not have a lot of...

My daughter has declared this her new favorite pasta!! She ate two small bowls of it asking me to make it again tomorrow. I did half miracle whip, half mayo, since I had no olives or fresh tomat...