New this month
Get the Allrecipes magazine

Minty Mango Salsa

"'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.'"
Added to shopping list. Go to shopping list.


10 m servings
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips.


  • Nutritional Analysis: One 1/4-cup serving (calculated without tortilla chips) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 0 Free Food.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was really good. Definitely make it the night before because it is much better after it sits. The only change I made was to use lemon juice instead of lime because I'm allergic to limes. ...

I did not enjoy the flavor of this. We actually had quite a bit leftover because no one really cared for it. I wouldn't make again.