New this month
Santa Fe Cheesecake

Santa Fe Cheesecake

"'All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!' relates field editor Jean Ecos of Hartland, Wisconsin"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325 degrees F for 15 minutes.
  2. In a large mixing bowl, beat the cream cheese and eggs on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set.
  3. Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Remove sides of pan just before serving. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I think that the cream cheese layer needs a touch more flavor to it, so I add 1/2 a package of taco seasoning to the mixture then mix the rest of the taco seasoning with the sour cream topping. ...

Most helpful critical review

I am rating this recipe as 3-stars because I made it as the recipe read and it really needed more flavor. The second time I made it, I added taco seasoning to the cream cheese mixture as well as...

Most helpful
Most positive
Least positive
Newest

I think that the cream cheese layer needs a touch more flavor to it, so I add 1/2 a package of taco seasoning to the mixture then mix the rest of the taco seasoning with the sour cream topping. ...

I am rating this recipe as 3-stars because I made it as the recipe read and it really needed more flavor. The second time I made it, I added taco seasoning to the cream cheese mixture as well as...

I found this to be a very good recipe, but did find that if you didn't explain what it was to guests they were weird about it! I did add a package of taco seasoning to the cream cheese and real...

I made this for a teacher's luncheon. I added chopped cilantro and chili powder before baking. It looked beautiful on a cake stand garnished with tomatoes,green and yellow peppers and cilantro...

I have Marianne to thank for this recipe - she mentioned it on the buzz, and I just had to try it (= I made this for a baby shower, following other reviewers' suggestions of adding 1/2 packet of...

We really enjoyed this, however, I did not care for the crust at all! It was like soggy and chewy. I was expecting it to be more crunchy, but other than that this was a hit for our family 'dip n...

Love everything about it. Well, add in some taco seasoning, then it's an amazing recipe. I think it may have been bland without the seasoning, so I'm glad I added it. I used the Taco Seasoning I...

This dish was excellent and got rave reviews. It also made a beautiful presentation.

Got lots of looks...definitely something different. I followed others suggestions and added taco seasoning to cream cheese layer and to sour cream. Then topped with chopped peppers, tomatoes, ...

Other stories that may interest you