Apple Brie Quesadillas

Apple Brie Quesadillas

"With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

I made these for a Christmas party and they were a huge hit! I used small flour tortillas and using a pizza cutter made them smaller than usual. Also, I made various dipping sauces from All Reci...

Most helpful critical review

This was by far the most disappointing recipe I have ever tried! It was not to our liking at all. I will not make or serve this again . If I could give less than one star I would!!

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I made these for a Christmas party and they were a huge hit! I used small flour tortillas and using a pizza cutter made them smaller than usual. Also, I made various dipping sauces from All Reci...

Pretty good! I highly recommend using very tart apples. We used sweet and I can really tell that you need tart because the overall taste was much too sweet. I would also double the onions next t...

Love this combination. This was easy and delicious. I used Gala apples, sliced them and the onion on a mandalyn. Once assembled I finished it off in the quesadilla maker.

This Quesadilla is very good and very easy to prepare. I followed the recipe exactly. The onions turn out very flavorful. Depending on your taste, you can add fewer apples. Thanks for a great...

not bad, but it got a little sickening after awhile. (the combo of intense flavors can overwhelm if you eat too many). I think it would make a better appetizer like some have suggested. Stil...

I used smaller tortillas and only needed 1 large apple. These were very good but next time I would cook the apple with the vinegar and onions and would slice them very thin. Thanks for the gre...

The flavors are bold, yet marry well together. This is a new favorite for our family! Make sure you peel the apples, though.

This was by far the most disappointing recipe I have ever tried! It was not to our liking at all. I will not make or serve this again . If I could give less than one star I would!!

I made these exactly as the recipe states and they were incredible. I made them for a party and everyone was waiting for more of them to be done. I didn't have a single one left. People were ...

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