Cherry Tomato Corn Salad

Cherry Tomato Corn Salad

"In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 2/3 cup equals 125 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 302 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 156
  1. 206 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was yummy and Oh So EASY which makes it even more yummy. I made it the afternoon before dinner and let it sit in the fridge about 2-3 hours before serving. I thought the mix of lime, basil ...

Most helpful critical review

I believe in reviewing the recipe as written and as written, I believe the dressing is oily and without enough punch. Could definately be improved by increasing the lime juice to equal the oil,...

Most helpful
Most positive
Least positive
Newest

This was yummy and Oh So EASY which makes it even more yummy. I made it the afternoon before dinner and let it sit in the fridge about 2-3 hours before serving. I thought the mix of lime, basil ...

I altered this a bit by adding black beans and subbing cilantro in for the basil, and it turned out great! I'll probably be making this again soon, since it is a healthy, easy, and fast dish for...

Very easy and goes great with BBQ chicken. I addeed some chopped red onion and used cherry tomatoes cut in half. I kept the basil, cilantro would work in this dressing too but my husband was g...

I never heard of corn salad before and I like it! I came across this through an ingredient search and while it wasn't exactly what I had in mind, I thought I'd give it a shot. It's colorful, t...

Ok, I have tried many different salad ideas from this website, and this one takes the cake! I think because I used homegrown corn, tomatoes, and cucumbers, it had such a wonderfully sweet inten...

This is a great recipe to give a taste of "summer" when there really aren's many summer veggies in season. I used frozen white sweet corn, which worked really well. I love that you can make it...

I believe in reviewing the recipe as written and as written, I believe the dressing is oily and without enough punch. Could definately be improved by increasing the lime juice to equal the oil,...

It was a refreshing salad. I used frozen corn that was thawed first. It was ok like that but I prefer corn cooked. I am using this as an idea for roasted tomatoe and corn salad, which is also de...

I made this exactly as the recipe was written and it was delicious. Used fresh basil from my garden and frozen corn. Went perfectly with a summer menu featuring grilled hamburgers.

Other stories that may interest you