Smashed Red Potatoes

Smashed Red Potatoes

"Olive oil and parsley are a nice change from milk and butter in this dish."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Reviews

Read all reviews 22
  1. 32 Ratings

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Most helpful positive review

This was a nice change from regular mashed potatos. Instead of just olive oil I used 2 Tbs. extra virgin olive oil (very important to use extra virgin) and 2 Tbs. butter. This turned out very n...

Most helpful critical review

My family found these potatoes to be a bit bland and dry.

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This was a nice change from regular mashed potatos. Instead of just olive oil I used 2 Tbs. extra virgin olive oil (very important to use extra virgin) and 2 Tbs. butter. This turned out very n...

I used baby Dutch yellow potatoes instead of red, which have delicious, delicate thin skin, and a very creamy, smooth texture. I actually boiled the potatoes in chicken broth, which gave a nice...

After 8 years together my husband said these were the best potatoes ever. I did use Tuscan herb olive oil and added minced garlic and fresh Italian herbs and 1 TBSP butter.

I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've been a better flavor option. I also added garlic salt to help with the flavor. I'll make these agai...

I love this recipe, of course with a few tweeks, but best mashed potatoes we have ever eaten, I added buttermilk to relieve the dryness and jar parsley instead of fresh and lots of garlic, abso...

I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand).

My family found these potatoes to be a bit bland and dry.

I tried it as written, but it was too dry and bland for my family. Added 2 tbsp butter and 3 tbsp milk to make it work for us.

Good and easy. Great alternative to mashed potatoes.

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