Vegetable Lo Mein

Vegetable Lo Mein

152
ANGCHICK 33

"A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."
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Ingredients

35 m servings 456 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  3. Add cooked spaghetti, and toss. Serve immediately.

Reviews

152
  1. 215 Ratings

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Most helpful positive review

excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and brocco...

Most helpful critical review

It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!!

excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and brocco...

Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple steame...

i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husb...

I found that the cayenne pepper sort of overwhelmed the recipe. I will make again but will either omit the cayenne pepper altogether or will reduce it dramatically.

It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!!

This was a yummy recipe! I added peas, snap peas and water chesnuts to the veggies. I also reduced the amount of honey in half of what the recipe called for.

This is a great recipe. I changed a few things (I always do) and it turned out great. I was considering ordering Chinese but tried this out instead. No need to order lo mein again!! This will be...

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. I gave it to a close...

This was great! I also made double the sauce (as we like ours saucy), omitted the honey, added about a pound of shrimp and pea pods. I made this with linguine noodles as that is what I had on ...