Parsley Red Potatoes

Parsley Red Potatoes

"These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

Reviews

Read all reviews 88
  1. 115 Ratings

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Most helpful positive review

I've been making these forever. I usually use large red potatoes, [unless company is coming] and quarter them. I boil them in chicken stock, or half chicken stock, half water with a couple of ch...

Most helpful critical review

What is it that is supposed to be special about this recipe? Boring . . .

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I've been making these forever. I usually use large red potatoes, [unless company is coming] and quarter them. I boil them in chicken stock, or half chicken stock, half water with a couple of ch...

Everyone liked this -- even my most selective eater. I used olive oil instead of butter. Fresh parsley really makes a difference. I put it all in a casserole dish in a 350 degree oven for abo...

These potatoes were so easy and very tasty. This is like a restaurant quality side dish, went perfect with my roast. Used olive oil instead of butter and salt/pepper to taste.

Simplicity at its best. I have found that people use garlic like its going to be bad fashion in a week. GARLIC ISNT USED FOR EVERYTHING. This recipe is delicious and younger children like to ea...

Easy and delicious! I prepared this using all the red potatoes with the skins on and cut in half. Leaving the red skins on adds more nutrition and color to the side dish. I boiled them in chicke...

These are tasty and good for you - just use olive oil instead of butter! Nice side dish too and looks great with more fresh parsley sprinkled on top!

A lil too much butter. All I had was regular red potatoes, not the smaller new potatoes. I just quartered mine and cooked them the same way. Everyone in the house dug it!

I thought these were absolutely great and so easy to prepare. I did microwave for 10 minutes first and then baked for 35-40 minutes (serving 4 people). Flavor and texture were just great & my fa...

I love this recipe! I put mine in about a half of cup chicken broth in my serving dish.

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