Mom's Apple Crisp

Mom's Apple Crisp

"Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
  2. Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400 degrees F for 40-45 minutes or until apples are tender. Serve warm.

Reviews

Read all reviews 33
  1. 39 Ratings

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Most helpful positive review

WOW! This was yummy! I used brown sugar instead of white, cut it in half, & only 3/4c. of water..... I think if the apples are juicy, you can use less water. I also threw 1/4 c oatmeal into t...

Most helpful critical review

Way too sweet. Cut sugar in half. Otherwise not bad. Not my favorite apple crisp, but not bad.

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WOW! This was yummy! I used brown sugar instead of white, cut it in half, & only 3/4c. of water..... I think if the apples are juicy, you can use less water. I also threw 1/4 c oatmeal into t...

This was a very easy dish to make and it tastes fantastic. I cut the sugar in half and it was still more than sweet enough.

Flavor was great with this recipe, although I found the whole cup of water used at the end of the recipe left my apples swimming in the bottom of the dish. I think next time I will use less wate...

This was very good and a hit with everyone who ate it - but it was a bit too sweet for me as well as the others. I will greatly reduce the amount of sugar next time I make this, but overall a go...

My daughter invited us and made this recipe for dessert. I was a little leary when I saw her dump a cup of water, but I have to say that this was the best apple crisp (more like a cobler) I ev...

Way too sweet. Cut sugar in half. Otherwise not bad. Not my favorite apple crisp, but not bad.

Yum! I served this with Breyer's vanilla ice cream. The crust is great. I used brown sugar and pure vanilla in the apple mixture. Also substituted brown sugar in the dough mix 3/4 an then the o...

i tryed this apple crisp last night making it for the first time. it came out beauitful!!! and easy on the taste buds too!!

This crisp was pretty good however I prefer more flavor so I would definitely add oats and vanilla the next time I attempt to make this. Even with ice cream I found it pretty tasteless. Everyone...

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