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Frosted Fruit Gelatin

Frosted Fruit Gelatin

"I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri"
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.

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Read all reviews 9
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Oh yum!

I would actually give this 4.5 stars. It was really good. I took it to a potluck, and everyone enjoyed it. I didn't have bananas, so I used frozen sliced peaches. I think you could experimen...

This is a lovely dish, full of fresh fruit, but the topping is what earns it the 5 stars! I have used it on a variety of flavors and combinations of fruited jello and they disappear every time!...

it was realy good it was pretty

it was ok not my favorite gelatin but overall it when't better than i thought it would

it had good flovor but i not my favorite

Left out the walnuts. This was just ok. Prob won't make again. Sorry.

I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and frozen blueberries. We liked it but the frosting was too sweet. I would used less sugar next time.

This was awesome!

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