Seasoned Potato Fries

Seasoned Potato Fries

"'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
  2. Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.

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Reviews

Read all reviews 55
  1. 67 Ratings

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Most helpful positive review

Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large russets, used extra virgin olive oil (added an extra tbsp. of olive oil for the extra two potatoes) sa...

Most helpful critical review

The fries didn't crisp up like I hoped they would and they didn't have as much flavor as I hoped they would. If I decide to make these again I'll up the seasoning and maybe add a bit of ground ...

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Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large russets, used extra virgin olive oil (added an extra tbsp. of olive oil for the extra two potatoes) sa...

These are great! I just made them and I'm eating them now! I didn't use quite a TB of the Italian seasoning, and I used 1/2 garlic powder and 1/2 onion powder because I like onion powder on pota...

Great recipe! I didn't use the Italian seasoning, but no matter what seasonings you use these are bound to turn out really good. Easy, crispy and delicious - a nice side dish for just about anyt...

these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and they turned out great! No need to buy the frozen ones, these are just as good, and a fraction of th...

I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes into bigger pieces- maybe about a 1/2 inch thick, didnt use as much garlic powder (seemed like way...

I sliced red potatoes into wedges, left the skins on, and sprinkled with shredded cheddar before serving. These were excellent. I'll definitely be making them again.

Very good! I used red potatoes (what was left in the pantry) and added a little seasoning salt too. They ended up perfectly seasoned and following the recipe exactly.

We loved these as they are so simple and tasty..

My family is VERY picky when it comes to their fries. They usually have to be done in a dutch oven full of oil. However, being a new year and committing to a healthier lifestyle, I tried these...

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