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Summer Garden Pasta

Summer Garden Pasta

"This fresh-tasting side dish pairs pasta with an array of nutritious veggies, including zucchini, bell peppers and a juicy tomato. 'Our four boys are all grown and out of the house, but I still grow a large garden every summer and give away everything we can't eat,' notes April Johnson, Tonasket, Washington."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, peppers, onions and garlic in better until crisp-tender. Add brother and tomato; bring to a boil. Cook and stir until liquid is reduced by half.
  2. Drain pasta; stir into vegetable mixture. Cook 1 minutes longer or until heated through. Transfer to a large bowl. Sprinkle with Parmesan cheese, parsley, garlic pepper and salt; toss to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 16 mg cholesterol, 487 mg sodium, 42 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This reminds me of summer time as a kid and working with my dad in the garden. As everything would ripen we would bring it in from the garden and he always make a similar dish to this one. I was...

Most helpful critical review

Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me! (The photo shows a much higher ratio of veggies to pasta than the recipe as written results in!) Next ...

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This reminds me of summer time as a kid and working with my dad in the garden. As everything would ripen we would bring it in from the garden and he always make a similar dish to this one. I was...

This is really good and a beautifully colorful presentation. I added freshly grated cheese and used capellini pasta which is a really thin pasta that works great in the summer (not too heavy) an...

This was good the first night, but made great leftovers the next few nights. We used veggie broth instead of chicken, and added a few extra veggies (broccoli and corn). Used all fresh ingredien...

I think this was the most enjoyable meal I've ever made and I consider myself a great cook. It was just so gourmet smelling and tasting - had so much flavor and color. But it was quite easy! It ...

I thought it was a bit bland as well, so to give it more flavor, I cooked some bacon and then chicken breast. Then I sauteed onion, the garlic, zuchini and squash in the bacon grease very lightl...

Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me! (The photo shows a much higher ratio of veggies to pasta than the recipe as written results in!) Next ...

very tasty! - have to be careful not to cook the liquid off for too long as the vegs get too soft

My husband and I loved it! Thank you.

yumm, thanks for the recipe. added a few extra herbs, but nothing major

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