Cabbage Roll Casserole

Cabbage Roll Casserole

"Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor."
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Ingredients

1 h 15 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice and bacon; heat through. Remove from the heat.
  2. Layer a third of the cabbage in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
  3. Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: 1 serving equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 620 mg sodium, 18 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 vegetable, 2-1/2 lean meat, 1/2 fat.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

We liked this very much, but I did make a few changes. Like some of the other reviewers, I thought it might need more sauce, so I used a 36 oz. can of commercial spaghetti sauce AND an 8 oz. ca...

Most helpful critical review

I was really excited about this recipe, it saved a lot of time compared to the labor intensive job of making cabbage rolls from scratch. However, I'm learning to read reviews BEFORE cooking item...

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We liked this very much, but I did make a few changes. Like some of the other reviewers, I thought it might need more sauce, so I used a 36 oz. can of commercial spaghetti sauce AND an 8 oz. ca...

This is a good recipe. Nicely seasoned, good cabbage roll flavour. The casserole held together well. I used more tomato sauce than called for - about 40 ounces in total and I think mine would...

I was really excited about this recipe, it saved a lot of time compared to the labor intensive job of making cabbage rolls from scratch. However, I'm learning to read reviews BEFORE cooking item...

My whole family really enjoyed this. I used 1 pound of ground turkey, and substituted the missing pound with lots of veggies (carrots, celery, bell pepper, and mushrooms). I also used cheddar ...

Finally....an easy cabbage roll recipe. I love cabbage rolls, but it has always been so labor intensive. Great recipe and technique.

Tried this yesterday and loved the meat ingredients and it came out pretty good except that the cabbage didn't cook thoroughly and it was tough....next time i would also use tomato juice besides...

A very unique dish. I ended up using twice the amount of tomato sauce because the casserole did seem very dry. I used a spicy tomato sauce which gave it a delicious kick. I didn't use the cheese...

If you like cabbage rolls, you love this recipe. I only made a few minor changes and made half the recipe as I'm the only one eating it. I used about 1.5 pounds of ground beef, 1 small onion a...

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