Barbecue Chicken Wings

Barbecue Chicken Wings

"'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'"
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Ingredients

1 h servings
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Original recipe yields 10 servings

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Directions

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  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
  2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

Reviews

38
  1. 50 Ratings

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Most helpful positive review

I tried this recipe out and it turned out great! However, I didn't pre-cook the wings in the oven. I just threw them in the slow cooker with the sauce and cooked them on high for 5 and a half ho...

Most helpful critical review

We did not care much for this recipe. The sauce itself was ok, but I think it would be much better used with meatballs or little smokies. The chicken seemed to get a little overcooked.

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I tried this recipe out and it turned out great! However, I didn't pre-cook the wings in the oven. I just threw them in the slow cooker with the sauce and cooked them on high for 5 and a half ho...

This sauce was AMAZING. I used about 10 drumsticks instead of wings, and baked them in the oven for abut 35 minutes. I put some sauce in the bottom of my slow cooker, than put the drumsticks i...

I tried this recipe along with several others and had them taste-tested. This one had the best sauce, but people prefered it deep-fried. If you deep fry the chicken before you throw it in the ...

Sticky and yummy! I used wings and legs, about 2.5 pds, and only used 1/2 the ingredients for the sauce. I didn't find this too sweet at all...I used less ketchup and hunny. I also just baked ...

I love chicken wings, but I was getting tired of making buffalo wings all of the time. I made this recipe and instead of soy sauce i just used twice as much worchestershire sauce and simmered t...

This was the first time I have ever made chicken wings and these were wonderful! These were so easy to make and had a great flavor. The only change that I made was to put them under the broile...

Best wings ever! My husband BEGS me to make them for him! Cooking them in the oven, and then adding them to the slow cooker makes them fall-off-the-bone tender. They disappeared in 30 minutes...

I'm not sure if it was the chicken I bought, but I found that it wasn't "fall-off-the-bone" good. I think next time I try this recipe, I will cook the whole thing in the oven for about an hour,...

Amazing!!! Whole family enjoyed these wings. Only thing i would add is more heat for the friday night 'poker game'!!!!!!!

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