Fettuccini Alfredo I

Fettuccini Alfredo I

85
janiebear925 5

"Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles."
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Ingredients

servings 438 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. Drain pasta. Serve sauce over noodles.

Reviews

85
  1. 109 Ratings

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Most helpful positive review

This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. ...

Most helpful critical review

To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let ...

To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let ...

This recipe turned our horrible! I followed the scant directions exactly. The area where my husband and I had trouble was with the sauce. Should you boil it, turn the heat off, let it sit an ...

This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. ...

This is a basic recipe which in my opinion must be tweaked. What I did was 4 1/2 tablespoons of butter as stated. While it was melting, I added one clove of garlic which I grated on a zester....

This is a simple, classic recipe and an old standby that I can play with depending upon what I have in my pantry. I followed one suggestion and sauteed the garlic and red pepper flakes before ad...

I was looking for an economical version of Alfredo sauce to prepare for a large reception. I made this to test it, and I am impressed. This is delicious! I will make this often!

My nephew is a huge lover of crab, so I always pick up the 'imitation crab' as a treat for him. Recently, he grew tired of eating it by itself, so I went in search of a recipe to incorporate hi...

I needed something quick and easy tonight on the spur of the moment. I had all the ingredients so I was able to make this up and it was great! The only thing is I would add salt for sure!!

I made this for lunch just now for my father and sister. It was very good. And I'm a slow cook, and I got it done in 15-20 minutes, from the time I started getting everything together until it w...