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Beef Tostadas 12

Beef Tostadas

"You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, Mexican seasoning, salt and pepper; heat through.
  2. In a small bowl, combine the sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Footnotes

  • Nutritional Analysis: 1 tostada equals 460 calories, 30 g fat (13 g saturated fat), 75 mg cholesterol, 1,040 mg sodium, 22 g carbohydrate, 6 g fiber, 24 g protein.

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

Yummy! I actually found Tostadas shells (round and flat) in the store...Old El Paso....heated those in the oven and they were nice and crispy...these were fun to make and messy to eat and so de...

Most helpful critical review

ORIGINAL REVIEW: These were a big disappointment. It looked Tex Mex tasted like sloppy joe. Neither of us cared for this at all, He even reached for the hot sauce to put on his... he always eats...

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Yummy! I actually found Tostadas shells (round and flat) in the store...Old El Paso....heated those in the oven and they were nice and crispy...these were fun to make and messy to eat and so de...

Very good, but I made a few changes...I put refried beans on the tostada. Instead of ground beef I used sliced up beef and just tons of guacamole.

Very tasty and very quick to get on the table! I was a little hesitant of the chili sauce as I don't use it too often, but it added a nice flavor. I used green pepper instead of red, as that's w...

We spread the tostada shells with warmed refried beans before layering the other ingredients. The blend of flavors was absolutely delicious! We will be making these regularly!

I made this and thought it was excellant!!

tasted like taco bell tacos but less greasy & way better in taste. chipotle sauce was good

ORIGINAL REVIEW: These were a big disappointment. It looked Tex Mex tasted like sloppy joe. Neither of us cared for this at all, He even reached for the hot sauce to put on his... he always eats...

One thing I did differently is to spread the corn tortilla first with refried beans and then add the toppings. Tasty!

I loved this recipe, my boyfriend loves mexican food and I wanted to mix it up with a tostada. I couldn't find chipotle sauce so I just mixed up some hot sauce with some smoked paprika into the ...

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