Calzone Rolls

Calzone Rolls

"big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!"
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Ingredients

40 m servings
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Original recipe yields 24 servings

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Directions

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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
  3. Roll each portion into a 16-in. x 10-in. rectangle; spread with pizza sauce. Top with onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
  4. Place slices cut side down in two greased 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 18-22 minutes or until golden brown. Serve warm.

Reviews

30
  1. 34 Ratings

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Most helpful positive review

Delicious and dangerous. The first time I made these, I made the mistake of making them for just my boyfriend and myself; it was impossible to stop eating them. So, next time I made them extra h...

Most helpful critical review

Not enough sauce and cheese. I'm not sure what it was but my family did not care for this recipe.

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Delicious and dangerous. The first time I made these, I made the mistake of making them for just my boyfriend and myself; it was impossible to stop eating them. So, next time I made them extra h...

Oh YUM! This ones a keeper! I have made Calzone for my family and friends for years. It's a labor of love. Made these last night for dinner. They are so good, and much easier than rolling o...

Very good basic recipe. My boyfriend calls these PizzaBons as they kind of look like Cinnabons! I don't have a bread machine so I proofed the yeast in my Kitchen Aid mixer then added the shorten...

I made my own bread dough since I didn't have the dry milk powder called for in the recipe. I also left out the mushrooms and peppers since I didn't have any on hand. Despite the omissions, th...

4.5 starts for the dough alone. It's incredibly soft. I used olive oil for the shortening and used 2 tsp salt. The kids & I made mini pizzas and then with the leftover dough we made cinnamon ...

4.5 stars. Very good, added extra salt to dough, and didn't use a bread machine. Doubled sauce and toppings and covered risen rolls with more cheese and baked, used left over sauce for dipping.

I don't have a bread maker so I used frozen pizza dough to make these and they turned out delicious. I would love to try this dough recipe too though at some point. It was a fun change from regu...

this was really yummy. i dont have a bread machine so i made the dough by hand using the same dough recipe i use for pizza. i topped it with pizza sauce, some minced meat, salami, green peppers,...

First off, I was pleasantly surprised by how easy the dough was to handle straight out of the bread machine. I would definitely use some added spices etc to spruce up the recipe next time I mak...

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