Chicken and Noodle Casserole

Chicken and Noodle Casserole

32

"This is a great one-dish meal that's delicious and filling."
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Ingredients

servings 464 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook noodles according to package directions. Drain.
  2. In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.

Reviews

32
  1. 44 Ratings

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Most helpful positive review

This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still thin...

Most helpful critical review

This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of ...

This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of ...

This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still thin...

I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i will make it again.

I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom soup. Cooked the chicken in the microwave. Used 12 oz. of cooked noodles and sharp cheddar. Had to use...

As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kep...

This was very tasty. I used just the frozen brocolli and some condensed mushroom soup instead and used a little poulty seasoning and cumin on the chicken and a 1/2 cup of parm and 1 1/2 cups ch...

We liked it. I added another can of cream of potato, because it seemed a little dry. My family would have prefered something other than the broccoli, so next time I will try more mixed vegetable...

This is perfect comfort food for me. I've made it a half dozen times and the only thing I change is that I halve the salt and pepper. The amount of noodles is a preference thing, so just add the...

Awesome! Whole family loved it. Just cut the noodles down to 1/2 package to 8 oz. instead of 16 oz. Great combination!