Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

"'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.

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Reviews

Read all reviews 82
  1. 103 Ratings

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Most helpful positive review

This recipe was delicious! We love pierogies at our house, but never thought to prepare them this way. The pork was tender and flavorful. I used brown sugar instead of white, and added just a...

Most helpful critical review

The pork was moist and tender, but we found the perogies didn't taste good in the sweet and sour-ish sauce. Won't make it again.

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This recipe was delicious! We love pierogies at our house, but never thought to prepare them this way. The pork was tender and flavorful. I used brown sugar instead of white, and added just a...

I was a little nervous about the sugar, but this was really really good. Make sure you get a bite of the delicious onion or apple with every bite of pork. I used the boneless loins, because th...

This was great! I sauteed the perogies in olive oil and set them aside. Then I s&p the bone in pork chops and cooked them in evoo and butter. I took out the chops when they where done and then s...

Wonderful meal! As a personal preference the next time I'm going to try a more tart apple to counter the amount of sweetness, but we definitely will have it again. Thanks so much for posting the...

A very hearty and flavorful meal. The sweetness of the sauce is a great compliment to both the meat and pirogies. I have made twice now, once with boiled pirogies and the other time I pan frie...

The pork was moist and tender, but we found the perogies didn't taste good in the sweet and sour-ish sauce. Won't make it again.

Okay, I gave it 5 stars because it's a good recipe I think. However we really didn't love it. The flavor was a little wierd to me but i'm not a huge fan of sweet meat. My son wouldn't touch ...

We only used the pierogie part of this recipe. I am crazy about the flavor the these pierogies. We made a mistake the first time we made them and cooked everything at the same time in the same p...

Outstanding quick meal. Husband loved it. I used brown sugar.

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