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Onion-Apricot Pork Chops

Onion-Apricot Pork Chops

"Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This recipe was absolutely delicious. I used pork tenderloin cut into medallions instead of chops and added about 1/2 tsp. of tumeric for extra flavor and color. I served it with a rice dish o...

Most helpful critical review

very bland- maybe double the marmalade-cut the simmer time to 8-10 mins

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This recipe was absolutely delicious. I used pork tenderloin cut into medallions instead of chops and added about 1/2 tsp. of tumeric for extra flavor and color. I served it with a rice dish o...

I gave this 5 stars, but I did make some adjustments: In the frying pan, it looked like a meal from a 5 star restaurant! I omitted the broth, butter and cornstarch and browned in olive oil. I ad...

very bland- maybe double the marmalade-cut the simmer time to 8-10 mins

I would use less ginger if your not a big fan.

My family (including picky 4 and 6 year olds) enjoyed this very much. I tossed everything in the slow cooker and cooked it on high for about 5 hours. I removed the pork and added the cornstarch/...

This is a keeper. I didn't have marmalade so I substituted 6 oz. of canned mandarin oranges and used their juice for the cornstarch. Absolutely divine--moist, sweet, and even the onions are deli...

This is excellent. Everyone asked for the recipe. Will make again.

Delicious! Didn't have any broth, just used water and added some salt and pepper. And I used dried apricots and apricot preserves because that's what we had.

Very delicious, and loved the apricot sauce. I used bone in fast fry chops, so they were a bit tough. Next time I will use a better cut of meat.

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