Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

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"I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes."
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45 m servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
  2. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.


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Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite...

Awesome wrap sandwich! I love ham and Swiss so I had to give this a try. I didn't use shredded Swiss just regular slices and subbed chopped celery for the green pepper. I used Hellman's light ma...

I generally make myself fairly boring lunches - leftovers or whatever else is easiest to grab. While this required a little more lunchtime effort than I'm accustomed to, it was a pleasant, healt...

Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that...

Quick, easy, & yummy. My kids asked me to make these again next week.

Easy and great tasting. I'll definitely make this again.

This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend....

These wraps are good. I particularly like the lettuce and veggie additions. While the dressing is okay, I think I prefer a honey-mustard dressing with these. Thanks for sharing, Cheryl Schut!

This was delicious! Even the mild mayo-tard (as my family calls it). I don't even like mayonnaise but this even passed my picky palate. I used onion powder since I don't like onion texture and s...

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