Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

 Made  times

"I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
  2. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Reviews

19
Most helpful
Most positive
Least positive
Newest

Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite...

Awesome wrap sandwich! I love ham and Swiss so I had to give this a try. I didn't use shredded Swiss just regular slices and subbed chopped celery for the green pepper. I used Hellman's light ma...

I generally make myself fairly boring lunches - leftovers or whatever else is easiest to grab. While this required a little more lunchtime effort than I'm accustomed to, it was a pleasant, healt...

Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that...

Quick, easy, & yummy. My kids asked me to make these again next week.

Easy and great tasting. I'll definitely make this again.

This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend....

These wraps are good. I particularly like the lettuce and veggie additions. While the dressing is okay, I think I prefer a honey-mustard dressing with these. Thanks for sharing, Cheryl Schut!

This was delicious! Even the mild mayo-tard (as my family calls it). I don't even like mayonnaise but this even passed my picky palate. I used onion powder since I don't like onion texture and s...

Other stories that may interest you