Creamy Skillet Potatoes

Creamy Skillet Potatoes

"An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with nonstick cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.
  2. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 160 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 365 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is a wonderful change to potatoes. My family loved it! It goes well with any type of meat but we prefer with beef.

Most helpful critical review

My family enjoyed this very much. I agree it would go with almost anything with it's creamy fresh flavor.

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My family enjoyed this very much. I agree it would go with almost anything with it's creamy fresh flavor.

This is a wonderful change to potatoes. My family loved it! It goes well with any type of meat but we prefer with beef.

This was an accompaniment to boiled kielbasa and carrots. I used Russet potatoes as I was trying to use them up. This probably would have been better using red potatoes, so I gave it five stars....

This way just okay. I did not add the salt, because the ranch mix is plenty salty. Also, I did not end up using all of the milk. It probably could have used some pepper, also. This recipe wo...

Gave it a 4* instead of 5* only because I think I liked them more than my fellow diners. Used 'baby' potatoes cut in half. Used yogurt instead of sour cream. I found them to be full of flavour -...

Great!!!!

this was pretty good, but I felt it was missing a little something..maybe I will try it again with a few additions.

Delicious! A great way to do potatoes.

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