Jiffy Ground Pork Skillet

Jiffy Ground Pork Skillet

"Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'"
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
  2. Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

This dish was easy, very tasty and the kids loved it. I did make a couple of minor changes. I added 4 cloves of garlic, 1 large onion, salt, pepper and some fresh parsley. I also used home can...

Most helpful critical review

Very disappointed in this recipe. Smelled really good while it was cooking, but the flavor was dull and boring. I think if I tried this again, I would used a spicier pork sausage, but frankly ...

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This dish was easy, very tasty and the kids loved it. I did make a couple of minor changes. I added 4 cloves of garlic, 1 large onion, salt, pepper and some fresh parsley. I also used home can...

I absolutely loved this recipe!!! I did substitute green peppers for zucchini. I added it last as in the recipe and put the lid on my electric skillet and just barely steamed them on top of th...

I loved this quick and tasty recipe. I added Italian Spices, garlic and an egg to the pork to make meatballs and then sauted them with the zucchini and some mushrooms. I also wanted a thick spa...

Delicious - I used broccoli instead of zuchinni, and lots of jarred pasta sauce instead of stewed tomoates and the italian seasoning. My 3 year old twins ate it and my DH and I loved it!

My family loved this! I was very suprised considering it looked a bit bland and i was lookng for a way to use my ground pork. Additions I used were salt, pepper, garlic, and I used roasted garli...

I used one whole onion, threw in some fresh minced garlic and added a little salt/fresh ground pepper. The italian seasoning I used was homemade. After serving in bowls, I sprinkled each serving...

Pretty tasty dish! I used about a half pound of pasta since I read that that 1.5 pounds was too much and it turned out to be an appropriate amount. I used mushrooms instead of zucchini, doubled ...

Great flavor, very simple, and great flexibility. I made a few changes that weren't critical. I gave this 5 stars b/c I will make this again and again due to its simplicity and flexibility.......

I added some minced garlic with the meat and onions then mixed 1/4 teaspoon of cayenne pepper and the dish came out excellent. Even my wife, who doesnt like meat and tomatoe sauce, cleaned her...

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