Triple-Cheese Macaroni

Triple-Cheese Macaroni

"No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted and edges are bubbly.

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Reviews

Read all reviews 182
  1. 239 Ratings

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Most helpful positive review

Please don't follow the directions to cook the cheese mixture found below. This will thicken completely (with the egg) in the oven. It is not meant to be precooked as stirring while cooking wi...

Most helpful critical review

This dish tasted so good, after a slight modification and some aggravation. The "cheese mixture" was so, so, so, soupy that I had to transfer it to a saucepan and cook it on the stovetop to thic...

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Please don't follow the directions to cook the cheese mixture found below. This will thicken completely (with the egg) in the oven. It is not meant to be precooked as stirring while cooking wi...

First of all the cheese mixture is going to be soupy before the dish is cooked. Once the macaroni and cheese is baked, it is fine. I recommend letting it sit for about 10-15 minutes before serv...

not real sure why other people's came out soupy but mine was perfect. followed recipe to a t but left out pepper. maybe next time will cut back on mustard. reheated super well and stayed crea...

I just made this recipe, and I must say I am BLOWN AWAY. This is the best I have ever tasted, and I have made/eaten a lot of mac and cheese. The mustard does add a kick to it, and next time I ...

I doubled the recipe and put it in my slowcooker. I put the cooker on high for an hour, then low for another hour or two, then warm until dinner was served. It was a huge hit with everyone!

This was probably the best mac and cheese recipe that i've ever had. The 3 different cheese blend together well and taste wonderful.

This dish tasted so good, after a slight modification and some aggravation. The "cheese mixture" was so, so, so, soupy that I had to transfer it to a saucepan and cook it on the stovetop to thic...

This is a good mac and cheese recipe. It is a little soupy right out of the oven so be sure to let it set for at least 15-20 minutes. I forgot to add the mustard and it still tasted very good bu...

I made this for a Christmas dinner party and received rave reviews. It made a large casserole, and every bite was gone! My macaroni was not too runny at all. It turned out perfect. My friend and...

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