Elbows and Ground Beef

Elbows and Ground Beef

77

"Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 570 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  3. Serve sauce over pasta.

Reviews

77
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper t...

Most helpful critical review

Good. Our family all agreed that we like this dish much better when a jar spagetti sauce is added instead of the tomato sauce. It just seems to add a little more punch to it.

This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper t...

This is a very quick and delicious recipe to throw together when time is tight. I did saute 3 large garlic cloves along with the onion. I also added fresh ground pepper to the recipe. Since I wa...

Good. Our family all agreed that we like this dish much better when a jar spagetti sauce is added instead of the tomato sauce. It just seems to add a little more punch to it.

I browned my meat with the an onion, a green pepper, minced garlic, salt & pepper then after draining I added two 8 oz. cans of tomato sauce one can stewed tomatoes and a jar of my grandma's st...

EXCELLENT! Very quick and easy! Big Hit with my family! I sprinkled garlic powder over and stirred in, GREAT..A SURE KEEPER! THANK YOU!

Family loved it! Used 1 can of tomatoes, 1 jar of chunky salsa that I ran through the food processor and 2 lbs. ground beef. Served with cheddar cheese. Will make again.

Quick, easy. The whole family loved it. My initial thought was that there would be way too much tomato sauce but I was wrong. Perfect.

This is easy and good. I've made it exactly as the recipe calls and I've also modified the recipe and added some garlic to the sauce..then mixed the sauce and noodles with shredded parmesan and...

Read thru 43 reviews before making this dish. So many wonderful ideas. Used what I had on hand - 3 cloves garlic (minced), 7 oz tomato sauce, 2 carrots (diced), 1/2 cup macaroni, 1 small potato...