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Swiss Turkey Tenderloin Strips

Swiss Turkey Tenderloin Strips

"Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
  2. In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
  3. Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.


  • Nutritional Analysis: 1 cup equals 598 calories, 35 g fat (16 g saturated fat), 144 mg cholesterol, 872 mg sodium, 9 g carbohydrate, 2 g fiber, 59 g protein.

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Read all reviews 4
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We were hoping for a great swiss-flavored sauce, but this is basically fondue, not a sauce. The flavor is very good with the addition of smoked paprika and a generous portion of fresh ground nu...

This was just ok. If I made it again I would have to thicken up the sauce and add some sort of seasoning that would spice it up. I did add nutmeg and smoked paprika from a previous reviewer's su...

i'll make this again..but i would have to agree with the "too much cheese" comment. although..once it was paired with the tasted ok.

Maybe I didn't cook the sauce long enough or maybe it's that neither my wife nor I have a taste for wine, but we found this to be nearing horrible. I was so excited when I found this recipe and ...

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