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Green Chili Tomato Soup

Green Chili Tomato Soup

"Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."
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Ingredients

8 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

Footnotes

  • Nutritional Analysis: 1-1/4 cups (prepared with fat-free milk and reduced-fat cheese) equals 222 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk, 1 fat.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I cut the milk back by a quarter cup and added in a quarter cup of reduced fat sour cream. I also used extra sharp cheddar cheese and added fresh ground pepper. Very good. Comforting and quick--...

Most helpful critical review

Made this to go along with our quesadillas tonight, but it just wasn't the one for us. I may have liked it a bit better after a whiz in the food processor to puree the green chilies, but I'm st...

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I cut the milk back by a quarter cup and added in a quarter cup of reduced fat sour cream. I also used extra sharp cheddar cheese and added fresh ground pepper. Very good. Comforting and quick--...

I was getting ready to submit this and did an ingredient search to see if someone had beaten me to it (Darn you, Chris! LOL). Well, great minds think alike! I'm giving this version 4 stars becau...

It's really good and We like to add cubed monterey jack cheese instead of the shredded cheese and fritos at the bottom of the bowl. YUM!!

Made this to go along with our quesadillas tonight, but it just wasn't the one for us. I may have liked it a bit better after a whiz in the food processor to puree the green chilies, but I'm st...

This is a quick and easy way to spice up tomato soup! I made it for an office party and there was not 1 bit left! Also great as a dip if you are using tortilla chips just by adding a bit of so...

This was really easy, but I honestly just didn't love the taste. My fiance liked it better, so that is why I am giving it three stars.

Left out the milk and added some chicken. It was fantabulous!

Very easy to make - but thus with the easy, there was no 'wow' factor to it. Still good though, leftovers are in the fridge!

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