Green Bean Turkey Bake

"In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box."
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
  2. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.


  • This recipe was tested in a 1,100-watt microwave.


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I realized when I got home from Thanksgiving that whoever had packaged the leftovers at our huge family gathering hadn't given me any gravy! What's up with that? So I decided to try this recipe ...

This recipe was really good and so quick. I made a few changes, 1/2 teaspoon of garlic powder to give a little more taste. I used Cream of Chicken instead of Cream of Mushroom. I patted the m...

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