Turkey Noodle Soup

Turkey Noodle Soup

"Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 7 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviews

Read all reviews 78
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Four stars as written, five with modifications. I added an additional two cans of chicken broth and packaged dry (not frozen) egg noodles. When using unfrozen noodles you don't need to simmer th...

Most helpful critical review

This was so-so. I roasted a chicken last wkend. & made homemade stock w/ the remain. meat, carcass & bones. I've had a hankering for chx. soup lately (and wanted to use my stock/meat). Since I h...

Most helpful
Most positive
Least positive
Newest

Four stars as written, five with modifications. I added an additional two cans of chicken broth and packaged dry (not frozen) egg noodles. When using unfrozen noodles you don't need to simmer th...

This is almost EXACTLY how my father in law made his Turkey Noodles. What he did differently is cook down marked-down turkey parts in water (or the whole Thanksgiving turkey carcass in water) un...

Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day before, skimming the fat off today. Added all the other ingredients and left simmer most of the day....

This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for frozen and ommitted the peas. I also used chicken broth with roasted garlic to add some extra flavor, b...

Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and needed 3 cans of chicken broth.

I was a little hesitant to make this because I thought it might be bland - but it was delicious! What a great way to use leftover turkey! Mine turned out a little thick - perhaps because I used ...

I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great, we all enjoyed it very much. Only thing I did different was using packaged egg noodles instead of fr...

I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did different was to exchange the peas for 1 can of sweet corn, drained, and I also used dry egg noodles. I adde...

This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor and consistency. I have made this with leftover turkey, and it was great. Then, I made turkey broth...

Other stories that may interest you