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Banana-Toffee Muffin Tops

Banana-Toffee Muffin Tops

"'Toffee bits and bananas give a delightful flavor to these moist breakfast treats,' says Betty kleberger of Florissant, Missouri. 'I sometimes sprinkle coarse sugar crystals on top for a special look.' Tip: You can use miniature semisweet chocolate chips insread of English toffee bits,' she suggests."
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25 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  1. In a bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
  2. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425 degrees F for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.

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pretty yummy - toffee is a nice alternative to nuts. I bought a bag of toffee bits when I was in the U.S. just so I could make this recipe. It isn't my favorite - but I will try adding toffee bi...

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