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Vegetarian Penne

Vegetarian Penne

"'My husband and I love pasta and vegetables,' relates Gail Cawsey of Fawnskin, California. 'I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
  2. In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.

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Reviews

Read all reviews 70
  1. 104 Ratings

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Most helpful positive review

This was a really easy recipe to make! I only rated it with 4 stars because it needed a little extra flavor. Personally I like more sauce and I LOVE cheese so got rid of the flour, used 1 cup he...

Most helpful critical review

A bit bland and unexciting. I didn't add the Thyme so maybe that would have helped some.

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This was a really easy recipe to make! I only rated it with 4 stars because it needed a little extra flavor. Personally I like more sauce and I LOVE cheese so got rid of the flour, used 1 cup he...

One of the best dinner I've ever had! It was easy to make. I used milk instead of cream, and it tasted great.I added chopped carrots to make it more colorful and tastier.

this recipe is really great. quick and easy! but i made a few changes.. instead of using just the cream for the sauce, i pureed the squash, added it to the cream, spiced it with a small pinch ...

Ooo this was great. I made my vegetables last night and ate them on a bed of rice and finished them up today with the sauce. Trick is to add a little of your (salted) pasta water when mixing i...

This was absolutely delicious! I used 1/2 an onion, 4 cloves garlic, yellow zucchini, 3 cups penne and doubled the mushrooms and sauce. I sprinkle the top with parm and a little cayenne pepper f...

So good! I used a whole onion, lots of minced garlic, fresh Basil & parsley and sprinkled the finished dish with parmasan cheese! I also used more pepper & sea salt. Delicious!

This definitely took longer to prep than listed with all the squash cutting up. It's missing something, and I think 1 teaspoon of lemon juice was just the ticket! A little bit of lemon enhances ...

I cooked this exactly according to the recipe and it came out delicious!!

A bit bland and unexciting. I didn't add the Thyme so maybe that would have helped some.

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