Chops in Mushroom Gravy

Chops in Mushroom Gravy

"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!

Most helpful critical review

I added pre-cooked cauliflower and an extra can of mushroom soup. Yummy!

Most helpful
Most positive
Least positive
Newest

this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!

i tweaked this based on what i had going on for dinner. i used 6 thin pork chops and i doubled the soup to make sure there was enough gravy. i dusted the chops with cornmeal before i browned th...

I have made this for years... only I use about 1/4 C milk and add about 1/4 C cooking sherry and some Italian seasoning blend for a bit of extra flavor. The chops are always tender & moist... i...

Just like mom used to make. I made it with lamb chops and added fresh mushrooms. I didn't have any milk so I used water instead. It turned out great.

Loved this! So simple and delicious! Have to make mashed potatoes for that yummy gravy. I didn't have the problem of another review with my butter separating in the gravy, as my butter had pr...

My family loved this recipe! My girls even went back for seconds. I loved this recipe because it was soooo simple.

Tasty and easy. My chops were a little on the thick side, so I had to cook this longer than the stated time. I served it with rosemary roasted potatoes.

Quick,easy, and very tasty. Only I used roasted garlic cream of mushroom

I added pre-cooked cauliflower and an extra can of mushroom soup. Yummy!

Other stories that may interest you