Chops in Mushroom Gravy

Chops in Mushroom Gravy

"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!

Most helpful critical review

I added pre-cooked cauliflower and an extra can of mushroom soup. Yummy!

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this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!

i tweaked this based on what i had going on for dinner. i used 6 thin pork chops and i doubled the soup to make sure there was enough gravy. i dusted the chops with cornmeal before i browned th...

I have made this for years... only I use about 1/4 C milk and add about 1/4 C cooking sherry and some Italian seasoning blend for a bit of extra flavor. The chops are always tender & moist... i...

Just like mom used to make. I made it with lamb chops and added fresh mushrooms. I didn't have any milk so I used water instead. It turned out great.

Loved this! So simple and delicious! Have to make mashed potatoes for that yummy gravy. I didn't have the problem of another review with my butter separating in the gravy, as my butter had pr...

My family loved this recipe! My girls even went back for seconds. I loved this recipe because it was soooo simple.

Tasty and easy. My chops were a little on the thick side, so I had to cook this longer than the stated time. I served it with rosemary roasted potatoes.

Quick,easy, and very tasty. Only I used roasted garlic cream of mushroom

I added pre-cooked cauliflower and an extra can of mushroom soup. Yummy!

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