Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

"Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees F for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

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Reviews

Read all reviews 51
  1. 68 Ratings

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Most helpful positive review

It was a very good recipe, husband loved it. However I did make some changes. I added salt, pepper, and garlic salt also I added cheddar and mozerella on top of it. I didn't have bacon so I used...

Most helpful critical review

I will triple the amount of sauce next time I make this. I also decided to add bacon every two layers of potatoes. Cooked wonderfully, just not enough flavor for my husband's tastes.

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It was a very good recipe, husband loved it. However I did make some changes. I added salt, pepper, and garlic salt also I added cheddar and mozerella on top of it. I didn't have bacon so I used...

These were really good. I added cheese and instead of cooking bacon, I sprinkled some real bacon bits on each layer. They were yummy and it saved a lot of time. My very picky 3 year old loved...

These were great! The first time we made them just as the recipe is. (The second time we doubled the recipe and added about a 1/2 cup of cheese into the sauce and sprinkled some breadcrumbs on ...

Oh-oh-ohhh, were these delicious. Per Hubs' request, I added a chunk of Velveeta to the sauce. I chopped, rather than sliced, the onions and two slices of bacon was plenty for this small amoun...

These were very good. However, the potatoes took much longer to cook than stated. I would probably boil the potatoes ahead next time. I also added cheese and bacon in each layer prior to baking....

A little bit too much onion for my taste, but I also added some grated cheddar cheese to the layers and added some breadcrumbs on top as suggested by others. I also cooked it with the bacon on ...

This was wonderful! I really wasn't sure going into it, becuse I think I messed it up a bit, but it got rave reviews, and will definately be made again. I hide my onions from little eyes, so I c...

This is perfect comfort food, made with no processed ingredients. Be sure to cook it long enough to get that brown bubbly crust on the top--that is the best part! Sometimes I use diced leftove...

Like others, I added cheese. I put shredded cheese with the sauce and then added on top the last 15 minutes. Excellent recipe...thanks for sharing!!!...also...I doubled it.

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