Pesto Chicken 'n' Ravioli

Pesto Chicken 'n' Ravioli

"Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."
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Ingredients

17 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken and garlic in oil over medium heat until chicken is no longer pink. Add roasted peppers; cook for 1-2 minutes or until heated through. Remove from the heat. Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.

Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

The taste was very good (my kids age 2 and 3 even ate it) but I would suggest just browning the chicken in Pam olive oil spray or use much less olive oil. The pesto really has enough oil in it ...

Most helpful critical review

I liked everything but the pesto. I thought it made the whole dish too salty and I only used half of what was called for in the recipe. My husband like it more than I did. I would make it ag...

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The taste was very good (my kids age 2 and 3 even ate it) but I would suggest just browning the chicken in Pam olive oil spray or use much less olive oil. The pesto really has enough oil in it ...

With some tweaking this was delicious. I used about 3 teaspoons of garlic and only 1/2cup of pesto sauce. I also used fresh chopped tomatoes and bell peppers added at the end to keep from getti...

I used frozen ravioli and homemade pesto sauce. This is a very tasty recipe which can be thrown together at a moment's notice. Yum!

WONDERFUL! I baked the chicken and left out the garlic. Fantastic and simple dinner that my DH and I both thoroughly enjoyed!! Thanks so much for the recipe -- we'll be having this regularly!

Great for a quick weeknight meal if you have the ingredients on hand. I only had bone-in chicken legs w/thigh so I seasoned and cooked those separately and served on the side. I used more garlic...

Love at first bite.Also used fresh red bell pepper. It's similar to a ravioli dish I make for Fridays during lent. Just layer the ravioli with alfredo sauce thinned with a little vegetable brot...

I was looking for recipes to use up all the pesto my husband made from our garden this summer. This was delicious, easy and quick! All the things we look for in a weekday dinner. We used fresh...

I liked everything but the pesto. I thought it made the whole dish too salty and I only used half of what was called for in the recipe. My husband like it more than I did. I would make it ag...

My son who hates ravioli, actually likes this recipe!

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