Cheddar Potato Wedges

Cheddar Potato Wedges

"'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 6 potato wedges (prepared with garlic powder, reduced-fat butter and reduced-fat cheese) equals 234 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 417 mg sodium, 30 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

i microwaved the potato first, then placed all the ingredients into a container with melted butter and used fresh parmesan cheese instead, shook them until they were all coated them put them in ...

Most helpful critical review

Too greasy for me, but follow gcw's advice and they are a 5 star... i microwaved the potato first, then placed all the ingredients into a container with melted butter and used fresh parmesan che...

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i microwaved the potato first, then placed all the ingredients into a container with melted butter and used fresh parmesan cheese instead, shook them until they were all coated them put them in ...

Loved the seasonings for this recipie but was sceptical about the microwave idea. So instead, I baked wedges for 15 minutes on each side at 425 degrees. Added the cheese in the last couple of mi...

Too greasy for me, but follow gcw's advice and they are a 5 star... i microwaved the potato first, then placed all the ingredients into a container with melted butter and used fresh parmesan che...

This recipe is a joke... 15 minutes in the microwave and still near raw. I've never had to more than double the time and have it not work.

These were great! I tweaked the recipe a little after reading the other reviews. I microwaved them for 8 minutes on each side. Then popped them in the oven for a few minutes to melt the cheese. ...

I gave this two tries, and was pretty disappointed. The first time, I used russet potatoes (medium, I thought), and even after cooking for 9 minutes (on high power, on a pretty new microwave), t...

very tasty and perfect for cooking a large meal quickly and easily, but I do it without cheese, but it needed much longer in the microwave, at least 10 mins.

Delicious and Easy...but may need more time in the microwave depending on wattage...

These were good, but too greasy. Next time I will not use as much butter.

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