Grilled Chicken Salad

Grilled Chicken Salad

"Perfect for two, this pretty entree salad features strips of hearty grilled chicken. Tomato, dried cranberries, olives and walnuts add wonderful flavor to each forkful."
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Ingredients

30 m servings
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Original recipe yields 2 servings

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Directions

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  1. Grill chicken, covered, over medium heat for 8-10 minutes on each side or until no longer pink. Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions and walnuts. Slice chicken; arrange over salads. Serve with Italian dressing.

Footnotes

  • Nutritional Analysis: 1 serving equals 383 calories, 14 g fat (4 g saturated fat), 105 mg cholesterol, 776 mg sodium, 24 g carbohydrate, 5 g fiber, 42 g protein. Diabetic Exchanges: 5 very lean meat, 1-1/2 starch, 1-1/2 fat, 1 vegetable.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

Great! Used left over grilled chicken breast - very easy light dinner.

Most helpful critical review

My husband and I thought this recipe was pretty good except for the salad dressing. I made the mistake of mincing half a red onion for the salad dressing and it was way too much onion and the ta...

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My husband and I thought this recipe was pretty good except for the salad dressing. I made the mistake of mincing half a red onion for the salad dressing and it was way too much onion and the ta...

Great! Used left over grilled chicken breast - very easy light dinner.

I'm so glad I tried this salad, it is wonderful! I made "Creamy Italian Dressing II" from this site and used kalamata olives instead of black. Fantastic! Thanks for sharing.

I really enjoyed this

this was really good

Very good. Used toasted slivered almonds instead.

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