Wagon Train Pasta

Wagon Train Pasta

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"'Our three kids just love the fun wagon wheel shapes in this quick-and-easy recipe,' relates Janine Freeman from Blaine, Washington. 'The mildly seasoned sauce is something that even the pickiest eaters enjoy.' TIP: For variety, try it with Italian sausage instead of ground beef, Janine recommends."
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Ingredients

20 m servings
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Original recipe yields 5 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
  2. Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
  3. Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

Daughter loved it. Husband said it was pretty good. I used 4 cups egg noodles and 1lb ground beef, did not measure cheese just added. I doubled all ingredients for the meat except the salt. ...

Most helpful critical review

This is good, but if I made it again, I'd add more cheese and meat.

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Daughter loved it. Husband said it was pretty good. I used 4 cups egg noodles and 1lb ground beef, did not measure cheese just added. I doubled all ingredients for the meat except the salt. ...

This dish was very good. I did find it to be a little salty though, I think I will be using less salt next time.

This is good, but if I made it again, I'd add more cheese and meat.

Very good! I used rotini pasta because I did not have wagon wheel shapes. I also did not have mozzarella cheese, so I added more parmesan instead. Still yummy!!

My family loved this. I am putting together a collection of quick and easy recipes for when my daughter goes away to college--this will definitely be included. I used a whole pound of ground b...

Very, very good. Made exactly as stated except I didn't measure the garlic, just minced one clove. Kinda tasted like spaghetti and meatballs but without all the prep work. Will definately make a...

Great basic recipe to build on! The result was a tasty and quick kid-friendly dinner. I didn't have any spaghetti sauce on hand, but did add a can of Del Monte Zesty Chili Style Diced Tomatoes...

I used sausage instead of beef and it gave it great flavor. My picky 4 year old loved it!

If you are looking for an easy, cheap, kid friendly meal this is it. It reminded me of the johnny marzetti that I used to eat at school as a child. I used half ground beef and half italian sau...

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