New this month
Deviled Ham Muffins

Deviled Ham Muffins

"In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside. In a large bowl, combine the biscuit mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture. Bake at 400 degrees F for 15-17 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Great recipe! I decided to make a few less muffins and make them bigger. Next time I will make them as instructed and I might put half the muffin mix in, deviled ham filling, and then the rest...

This was good, maybe not 5 stars good but definitely worth trying. I thought there was a bit too much dough and too little topping - I'd double the topping or halve the dough if I were to make i...

Other stories that may interest you