Bacon Spaghetti

Bacon Spaghetti

"This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread."
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Ingredients

30 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Reviews

Read all reviews 79
  1. 104 Ratings

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Most helpful positive review

The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.

Most helpful critical review

This was very easy. I was disappointed and would not make it again. It was very dry.

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The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.

This was very easy. I was disappointed and would not make it again. It was very dry.

We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia o...

This was easy and good! My daughter, the bacon fan, loved this but without any garlic in her serving (she's 7 so thinks garlic is "too spicy"). The time to cook the bacon made this "less qui...

Thanks for sharing your recipe! We were short on time and ingredients tonight. This was perfect for our dinner. We loved the taste--simple and not heavy like so many pasta recipes. Some modi...

This is easy, and much like the recipe I grew up making for my family. For the reviewers who said it was too dry and does not hold together, try this tip. Add one beaten egg to the pasta right a...

A cross between paste e olio and pasta carbanara this was good. I made a half recipe but kept the same amount of oil and spices, this seemed to combat the dry problem other reviewers complained...

My kids didn't like this dish but my husband and I loved it. Since a lot of the other reviewers said it was dry, I added about 3 or 4 tablespoons of melted butter and reduced the noodles by abo...

I did not like the raw garlic. Next time I will add it to the bacon just before it finishes cooking. One pound of bacon was too much, and without a sauce it all just slid to the bottom of the bo...

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