Salami Noodle Casserole

Salami Noodle Casserole

"If you like salami, you'll love this rich and creamy bake from Diana Duda. 'I usually make several of them at the same time- one to eat right away and two or three to freeze for later,' she pens from Glenwood, Illinois."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
  2. Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11-in.x 7-in.x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 20-22 minutes or until top is lightly browned.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

I thought this recipe was very good plus it was very easy to make. Since I didn't have any provolone cheese, I used Swiss cheese instead and it turned out real good. Otherwise, I didn't make a...

Most helpful critical review

This was ok; nothing fancy obviously, but good for when you're low on groceries. I added a little Dijon mustard. Not bad. Thanks.

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I thought this recipe was very good plus it was very easy to make. Since I didn't have any provolone cheese, I used Swiss cheese instead and it turned out real good. Otherwise, I didn't make a...

Could use a little salt and pepper baked in. Will be a repeat but not a regular. BTW I translated the 6.5 cups of noodles as a 12 oz package.

Few recipes I've made have I enjoyed as much. This is a hearty family meal and reheats well. First bite has an almost pizza hint but then the salami breaks through joining the creaminess. My fam...

Very good. Used peppered salami and added red pepper flakes for an extra kick. Substituted cheddar and a bit of blue cheese for provalone because they don't really do provalone much in the UK. R...

Not a bad casserole. Definitely something different. I don't think I added enough salami, I guessed at what was 5 oz, so next time I will add more.

Family loved it! Super easy.....Followed the recipe with the exception of using sliced salami and provolone. Just cut them up, it worked out perfect. will make again!

I am a salami lover so I thought this was great. My boyfriend doesn't like salami as much as I do, but he loved this too. I am not much of a cook, but this was very easy to make.

Delicious! The salami really adds the flavor to this pasta. My 2 1/2 year old loved it. It is good as is!! No changes made.

My family loved this. I did change the recipe a little. I add mixed veggies one bag frozen only add provolone cheese and made it with pasta shells instead of egg noodles.

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