Moo Shu Pork

Moo Shu Pork

"Stir-fried vegetables make a nice accompaniment to this dish."
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
  2. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Footnotes

  • Nutritional Analysis: 1 serving equals 564 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 1,111 mg sodium, 63 g carbohydrate, 2 g fiber, 38 g protein.

Reviews

37
  1. 49 Ratings

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Most helpful positive review

Very good, very authentic taste. I DID make some changes. 1. I put two boneless pork chops into the slow cooker with chicken broth, soy sauce, chunks of garlic and ginger. I coated the chops wit...

Most helpful critical review

The recipe was a good starting point. I added red bell pepper, onions, skipped the cornstarch, replaced the water with white wine and used more hoisin sauce then called for as it didn't have tha...

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Very good, very authentic taste. I DID make some changes. 1. I put two boneless pork chops into the slow cooker with chicken broth, soy sauce, chunks of garlic and ginger. I coated the chops wit...

Very good recipe, quick easy for substitutions. I subsituted white wine for water. I used half the hoisin in in the recipe and the other half on the tortillas for more deep hoisin flavor. I add...

I think this is a wonderful dish, but I made some significant adjustments of my own and some suggested by other reviewers. These were the changes: 1.) I slow cooked the pork in chicken broth, bb...

This was pretty good. I may tweak it a bit next time. I did not use hoisin sauce because plum sauce is what is used for Moo Shu pork. No big, just a preference. The 2 men in my house ate almo...

The recipe was a good starting point. I added red bell pepper, onions, skipped the cornstarch, replaced the water with white wine and used more hoisin sauce then called for as it didn't have tha...

Delicious Moo Shu. I had leftover shredded pork so I used that in place of the pork loin chops. Liked the ease and quickness of the pre-cut coleslaw in this recipe. The hoisin sauce added so...

This has become one of my familes favorites. I actually use left over pork chops to make it. I cut the meat into little strips and add it to the sauce and vegies. On occasion, I have also add...

We liked this. Quick and easy. Can easily substitute chicken for the pork. I actually used strips of pork loin roast because it was cheaper for the amount I was making. I would suggest adding so...

I wanted something different to use up some thin cut pork chops and gave this a try. Goes together in a flash and was yummy. My husband ate a bunch of them. served with plum sauce on the side fo...

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