Baby Back Ribs

Baby Back Ribs

"Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home."
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Ingredients

6 h 20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
  2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
  3. Coat grill rack with nonstick cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until browned, turning occasionally and brushing with remaining sauce.

Footnotes

  • Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.

Reviews

60
  1. 72 Ratings

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Most helpful positive review

Absolutely awesome for ease and taste. I followed the recipe but instead of grilling, I finished ribs in the oven at 325 with my favorite bottled BBQ sauce, Sweet Baby Rays for about 30-40 mins....

Most helpful critical review

Nice, tender ribs and very easy to make but not quite enough flavour for me. Prefer a stronger BBQ taste.

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Absolutely awesome for ease and taste. I followed the recipe but instead of grilling, I finished ribs in the oven at 325 with my favorite bottled BBQ sauce, Sweet Baby Rays for about 30-40 mins....

These ribs are the best with a few simple changes. 1) Don't cook the ribs for the full 6 hours - they'll be falling off the bone by 41/2 to 5. 2) Make sure you're using a really good barbeque s...

As I started to make this all I heard my husband say is this isn't going to be good, now all I hear is when am I going to make them again. The meat was so tender and tasty. I did not grill aft...

I've cooked my ribs this way for years. The only thing I do different is that I use either pineapple or apple juice instead of water. I also don't use 5 cups, just enough to fill the bottom of ...

I used this recipe but changed a few things. The ribs come fall-off-the-bone delicious. I followed the first part but found the ribs tender in 4 hours -maybe because I accidentally had the slow...

Wow! These were fall-off-the bone delicious! Since I don't have a grill, I followed others suggestions of putting it in the oven for 30 minutes instead of on the grill. I also did not add the pl...

I tried this recipe for Father's day. I knew it was going to be difficult to win over the seasoned rib eaters in my family, but my dad commented that these were the best he has ever eaten! I di...

awesome fall off the bone recipe! didn't put on grill after slow cooking, but put barbeque sauce on and put in oven to broil top until bubbly. absolutely delicious!

Amazing ribs! These end up being so tender that they will fall right off the bone. My husband had a hard time putting them on the grill without them falling apart. Not a bad problem to have i...

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