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Pecan Salmon Casserole

Pecan Salmon Casserole

"Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat.
  2. Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with potato chips.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I wanted a casserole with salmon in it, and this fit the bill perfectly. I added 2 teaspoons of salt instead of one, and 1 teaspoon of garlic powder based on the other reviews claims that it nee...

Most helpful critical review

this was a good basic recipe - but next time i'm going to definitely play with seasonings - i needed a lot of hot sauce to get through it all :)

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I wanted a casserole with salmon in it, and this fit the bill perfectly. I added 2 teaspoons of salt instead of one, and 1 teaspoon of garlic powder based on the other reviews claims that it nee...

Great comfort food! I made three changes that I think only enhance the taste: I added 2 cups of cooked broccoli, 1/2 cup cream cheese and I put in 1 lb of fresh salmon instead of canned.

This was a good start, but I had to add a lot of Mrs. Dash and more salt and pepper to suit our tastes. I also added some mixed vegatables so it could be a rounded meal. Family liked and reque...

this was a good basic recipe - but next time i'm going to definitely play with seasonings - i needed a lot of hot sauce to get through it all :)

We really liked this recipe! I was concerned it would be too bland but it really wasn't. I added one Philadelphia soft cream cheese container in chili sauce instead of one of the cans of conde...

Just blah. Wasn't all that great. Very little flavor (and I added garlic and extra salt as the comments suggested). The potato chips seemed purposeless too. Won't do again, but glad we tried...

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