Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

"English muffins are a nice change for this classic French sandwich."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
  2. Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
  3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Reviews

17
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Simply awesome! It's a nice spin on regular 'ol ham and cheese. Plus, it's a great way to use up leftover brie cheese! This made for a quick and easy dinner coupled with a glass of white wine (o...

Most helpful critical review

Normally I love brie cheese, but I didn't like it on a sandwich. Just a personal taste thing.

Most helpful
Most positive
Least positive
Newest

Simply awesome! It's a nice spin on regular 'ol ham and cheese. Plus, it's a great way to use up leftover brie cheese! This made for a quick and easy dinner coupled with a glass of white wine (o...

I love brie and had some leftover from my party last week, so I was very happy to find this recipe. Made just one sandwich for my lunch yesterday and it was delicious!

My husband and I loved this recipe. We actually used the foreman grill and had great results.

I have made a version of this sandwich a long time. I use a Brie spread instead of slices of Brie because I dont like the rind on a sandwich. I also will put it on a crossiant and grill it like...

This was pretty good. I ended up with my own take on it I guess because I used a hearty multi grain bread instead of an english muffin and it turned out great! I also used helmans olive oil mayo...

This recipe was very good! I used it to entertain a guest for lunch. It would go well with a glass of wine. I made one batch with brie (which was heavier) and one batch with camembert (seems ...

This was a great way to use some brie we had left over from a party. The mayo/mustard mixture is quite good, and we have used it for other sandwiches with good results.

Really good.

We made this recipie for our chef and restaurant class. It was quick and easy to make but there are some changes to the recipie that we made that we thought made it better. We toasted (or broi...

Other stories that may interest you